1962 Dining at the Pavillon by Joseph Wechsberg, 1st ed, Signed Henri Soulé.

$125.00
A reverential, fastidious encomium to Le Pavillon, the elegant, exclusive New York City restaurant that defined French cuisine in the United States from 1941 to 1966, and to its "showman, businessman and artist" owner Henri Soulé.
A reverential, fastidious encomium to Le Pavillon, the elegant, exclusive New York City restaurant that defined French cuisine in the United States from 1941 to 1966, and to its "showman, businessman and artist" owner Henri Soulé.